The best purveyors of barbecue in Chicagoland have announced their menu for the MAC's 25th birthday bash. After being treated to some of these dishes I can assure you that Chef Dylan is a barbecue artist.
Sweet Baby Ray's Sandwiches accompanied by a side of creamy coleslaw
Pulled Pork
seasoned with our special rub, smoked low & slow for up to 12 hours hand pulled and tossed with sweet baby ray's barbecue sauce
Pulled Chicken
seasoned and smoked then hand pulled tossed with sweet baby ray's barbecue sauce
Sliced Texas Brisket
seasoned with our Texas rub, smoked for up to 14 hours sliced and served with our Texas inspired barbecue sauce
Sweet Baby Ray's Martinis
Classic Barbecue Martini
layers of our signature creamy coleslaw & our housemade barbecue baked beans garnished with a single bone of our award winning sweet baby ray's ribs
Green Chile Mac Martini
our housemade signature green chile mac & cheese garnished with honey kissed cornbread
Dessert
Housemade Caramel Chocolate Bread Pudding
Sweet Baby Ray's Signature Housemade Side Shots
Sweet Baby Ray's Signature Barbecue Baked Beans
Creamy Coleslaw
Green Chile Mac & Cheese
The guys at Two Brother's Brewing Company are also artists in the craft of making amazing beer. They will feature three fine artisan brews this weekend.
Domaine Dupage
A french country ale with a toasty and sweet caramel start with a light hoppy finish
Bitter End
An American pale ale with a subtle malty character that combines three classic American hop varieties
Pararie Path Ale
A crip and drinkable golden ale with a complex malt character paired with Saaz and Golding hops
We look forward to seeing lots of our friends this Saturday for good food, good beer and good Blues.
be well
Stephen
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